CATERING

  • YIAYIA’S SPECIALTIES

    BEEF DOLMADES (CABBAGE ROLLS)

    YEMISTA (STUFFED PEPPERS)

    PASTITSIO (GREEK LASAGNE)

    VEGETARIAN MOUSSAKA

  • FROM THE OVEN

    CHICKEN LASAGNE

    LEMON POTATOES

    ROAST VEGETABLES

    SCALLOP POTATO

  • SALADS

    BEAN & BROCCOLI

    GREEK

    BEETROOT & PUMPKIN

    POTATO

    SEAFOOD

    COLESLAW

    CYPRIOT GRAIN

  • MEAT

    ROAST PORK WITH CRACKLING - $60 per kg

    14 HOUR ROAST LAMB SHOULDER - $75 per kg

  • HAND-MADE DIPS

    TZATZIKI

    WHITE TARAMA

  • SWEETS

    BAKLAVA

    GALAKTOBOUREKO

  • WHOLE CHICKEN

    MINIMUM ORDER OF 2

  • PRICING

    SMALL - $35 ( 4 people)

    MEDIUM - $50 ( 8-10 people)

    LARGE - $100 ( 20 people)

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